Bulgogi Miso Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 C
ingredients
directions
- Place all ingredients in a small pan.
- Cook for 10 minutes at simmer.
- Place in a container at keep in refrigerator for use. Will keep for 1 month.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.