“I make and keep many sauces in the refrigerator for quick grilling and stir frying. This sauce will keep for 1 month in the refrigerator. If you do not have mirin, increase sake to 6 T and sugar to 1/4 C sugar plus about 1 1/2 T sugar. This bulgogi sauce works great with grilling meats. Use as marinade and grill.”
READY IN:
10mins
YIELD:
1 C
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a small pan.
  2. Cook for 10 minutes at simmer.
  3. Place in a container at keep in refrigerator for use. Will keep for 1 month.

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