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Bulgur and Chickpea Salad With Parsley Dressing

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“From: "Whole Grains Every Day, Every Way" by Lorna Sass. "This refreshing grain salad has a Middle Eastern feel. Serve it with whole-wheat pita bread for a pleasing light lunch."”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, blend the oil, lemon juice, parsley, yogurt, lemon zest, salt, and harissa (if using).
  2. In a large serving bowl, combine the chickpeas, bulgur, cucumbers, radishes, and scallion greens.
  3. Add the dressing and toss to coat.
  4. Let the salad sit for 5 minutes before serving.

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