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Bulgur and Lentil Pilaf

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“1000 Great Recipes by Martha Day”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a non stick saucepan and fry the onion, garlic and spices for 1 minute, stirring.
  2. Stir in the bulgur wheat and cook, stirring, for about 2 minutes, until lightly browned.
  3. Add the stock, mushrooms and lentils.
  4. Simmer over gentle heat for 25-30 minutes, until the bulgur and lentils are tender and the liquid is absorbed.
  5. Season to taste with salt and pepper.

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