Bulgur Fruit Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 cup bulgur, uncooked
- 2 cups beef bouillon, boiling
- 1 cup honeydew melon, diced
- 1 cup grapes
- 1 cup raspberries
- 1 cup jicama, cut into match sticks (or substitute celery)
- 1⁄4 cup fat-free honey mustard dressing (or to taste)
directions
- Put the bulgur in a bowl and stir in the boiling bouillon.
- Let stand 15 minutes or until most of the liquid is absorbed.
- Chill if desired.
- When ready to serve, stir in the remaining ingredients.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0