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Bulgur-Mushroom Stove Top Pilaf

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“Adapted from Better Homes and Gardens, Oct. 2007. Use Mock Feta Cheese ( Vegan Substitute ) to make this vegan.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook onion in hot oil about 5 minutes until tender.
  2. Add broth, apple juice and wild rice. Bring to boiling; reduce heat. Simmer, covered, 30 minutes.
  3. Stir in mushrooms and bulgur. Cook, covered, 10 to 15 minutes or until grains are tender and most of the liquid is absorbed.
  4. Stir in bell pepper; remove from heat. Cover and let stand 5 minutes.
  5. Stir in parsley and walnuts. Season to taste with cracked black pepper. Sprinkle with feta.

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