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“365 Easy Low Calorie Recipes”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat oil. Add onion and cook until softened, 3 minutes.
  2. Add bulgur and stir to coat with the oil. Add broth, salt and pepper.
  3. Bring to a boil, cover, reduce heat to low, and simmer for 14 minutes. Let stand, covered, for 5 minutes before serving.

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