“A nice, chewy variation on rice pilaf from "Betty Crocker's New Int'l Cookbook." Easy to make and yet a bit exotic and middle-eastern.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter (or use oil/veg. broth); cook bulgur and onion in butter until onion is tender, stirring frequently.
  2. Add remaining ingredients; bring to boil.
  3. Reduce heat, cover, and simmer until bulgur is tender but not mushy-- approx 20-25 min.

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