Bulgur Pilaf With Pine Nuts
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 cup coarse bulgur
- 1⁄3 cup green onion, sliced
- 1⁄3 cup shiitake mushroom, chopped
- 1⁄8 teaspoon salt
- 1 (14 1/2 ounce) can low sodium chicken broth
- 2 tablespoons pine nuts, toasted
- 2 tablespoons fresh parsley, chopped
directions
- Heat oil in medium skillet over med-high heat.
- Add bulgur, onions, mushrooms, and salt; saute 5 minute
- Stir in broth, bring to a boil. Cover, reduce heat and simmer 15 minute Remove from heat, and let stand, covered 5 minute Stir in parsley and pine nuts.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.