“Nice luncheon dish, serve with slices of cooked, cold chicken, or fried chicken pieces.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. rinse and drain bulgur.
  2. In medium bowl combine bulgur, apricots, raisins, parsley, onion, orange juice, olive oil, oregano and salt.
  3. Mix well.
  4. Add tomato and yogurt.
  5. Toss to mix.
  6. Cover and chill several hours or overnight.
  7. Line 4 salad plates with romaine lettuce, Stir bulgar mixture, spoon over lettuce leaves.
  8. Just before serving, sprinkle with pine nuts.

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