Bulgur Salad

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“This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by pomegranate molasses.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Poor boiling water over bulgur, cover and let soak for 15 minutes.
  2. In the meanwhile prepare all the other ingredients.
  3. Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
  4. Add red peppers and let cool down at least 10 minutes.
  5. Add all remaining ingredients mix with the fork.
  6. Taste the bulgur and add more pepper, salt or molasses if you want some more.
  7. Serve cold or chilled.
  8. Note: Feel free to add more ingredients like olives, tomato cubes, cucumber, and/or what your like.

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