Bulgur Salad With Chickpeas and Feta

“Simple, satisfying meal. Serve with Pita bread for an easy weeknight meal or as a side to grilled chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 cups water to boil in medium saucepan.
  2. Remove from heat; add bulgur and salt and stir to blend.
  3. Cover and let stand until bulgur is just tender, about 20 minutes.
  4. Drain well, pressing to extract excess water.
  5. Transfer bulgur to large bowl; cool.
  6. Mix in remaining ingredients.
  7. Season with salt and pepper and serve.

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