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Bulgur Salad With Grapes and Feta Cheese

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“Easy and quick to make and goes anywhere.”
READY IN:
32mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bulgur with 1/2 tsp salt and boiling water. Cover and let stand 30 minutes or until bulgur is tender.
  2. In large bowl, whisk together 2 tbsp fresh lemon juice and 1 tbsp olive oil; season with coarse salt and ground pepper. Add 2 tbsp minced scallion, 3/4 cup halved seedless grapes, 1/2 cup each toasted chopped walnuts and crumbled feta. add bulgur; toss.

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