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Bulgur Salad With Tomatoes, Scallions and Herbs

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“Food & Wine. "Similar to a tabbouleh, this refreshing grain dish from southeastern Turkey is flavored with lots of scallions and chopped fresh mint, and it has a pink hue from the tomato paste. It is most often served as a starter, either on its own or packed into balls and rolled up in a lettuce leaf."”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl of hot water, soak the bulgur until softened, about 1 hour.
  2. Drain the bulgur well and press out as much water as possible.
  3. Transfer the bulgur to a large bowl. Add the tomatoes, scallions, garlic, jalapeño, tomato paste, olive oil, mint, parsley and crushed red pepper; mix well.
  4. Season with salt, pepper and balsamic vinegar. Serve at room temperature.

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