“Very nice alternative to rice. If you're looking for a healthy alternative to dressing, this dish has the flavors of stuffing - without the fat.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, bring chicken broth and salt to boil; add bulgur.
  2. Reduce heat; cover and simmer for 20-25 minutes, or until broth is absorbed and bulgur is tender.
  3. In small skillet, heat olive oil.
  4. Add vegetables and saute until onion is tender but not brown.
  5. Add garlic at the last minute or two.
  6. Stir in cooked bulgur.
  7. Salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: