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Bulgur Tabbouleh Salad

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“My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much as you prefer. Salt and pepper if you like.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the water and then pour over the bulgur wheat.
  2. Cover and allow to sit for about 1 hour.
  3. Add lime juice and olive oil, then refrigerate.
  4. Once chilled add the veggies and cumin.
  5. Stir gently and serve chilled.
  6. All vegetable amounts are appoximate. Use however much you prefer.

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