Bulgur with Mushrooms and Almonds
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 quart vegetable broth
- 2 1⁄2 cups bulgur
- 5 tablespoons olive oil
- salt & freshly ground black pepper
- 12 ounces mushrooms
- 1⁄2 cup toasted slivered almonds
directions
- Bring broth to a boil in a large saucepan and slowly add the bulgur without stirring.
- Reduce heat, cover and simmer for about 45 minutes, until the bulgur is tender.
- Heat 3 tablespoons of the oil in a small saucepan until it is hot, but not quite smoking, and immediately pour the oil over the bulgur.
- Cover the large saucepan again and simmer until the bulgur is dry and tender.
- Season with salt and pepper.
- While the bulgur and oil are simmering, heat a large skillet and add the remaining oil.
- Sauté the mushrooms until lightly browned.
- Add the mushrooms and almonds to the bulgur and mix them in.
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RECIPE SUBMITTED BY
Folk Dancer
Topeka, KS
As you can see from my nickname and the picture, my avocation (alas, not occupation) is folk dancing. When I'm not doing that I like to cook. Mostly I like to try different ethnic recipes, especially from the Balkan countries. The only recipes that immediately turn me off are those that use canned soup as an ingredient.