Bulk Bread Machine Mix (Oamc)
"I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
7 1 1/2 lb. loaves
ingredients
- 20 cups flour or 5 lbs flour
- 1 cup sugar or 1 cup brown sugar
- 1 1⁄2 tablespoons salt
- 1 cup dry buttermilk or 1 cup instant nonfat dry milk powder
directions
- Combine ingredients thoroughly and store in air tight container in cool place.
- Use within 6 to 8 months.
-
To make 1 1/2 lb. loaf of Basic White Bread:
-
Put into your bread machine in order:
- 1 cup warm water.
- 1 egg** beaten, room temperature.
- 2 T. butter or cooking oil.
- 3 1/2 cups bread mix, room temperature.
- 2 1/4 t. active dry yeast.
- Bake on white cycle.
- *Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
- **Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
- Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
- Time is for mix only.
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Reviews
-
Best bread machine bread I have made. Love the fact the recipe is in bulk as well. Bread is soft and the crust is crispy crunchy but not chewy. Only change was using bread flour. -
I made just one loaf to see if I liked it before making the whole recipe. I used King Arthur's white whole wheat flour. I also decreased water by about 3 tbls and added 3 tbls yogurt instead. It rose beautifully and has a great flavor. This recipe is a keeper. I will make it again. Thanks!
Tweaks
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I made just one loaf to see if I liked it before making the whole recipe. I used King Arthur's white whole wheat flour. I also decreased water by about 3 tbls and added 3 tbls yogurt instead. It rose beautifully and has a great flavor. This recipe is a keeper. I will make it again. Thanks!
RECIPE SUBMITTED BY
<p>Born and raised in Michigan but feel like a southern gal at heart. My parents were raised in Tennessee. I love it in the south, except the heat and chiggers. LOL Am married and have one spoiled teenage son and a sweet little shaggy humane society rescue named Scotty. Edit/also a little spitfire Pomeranian named Callie. I have worked retail for all my adult life. Edit/early retirement! I am trying to learn to cook and am addicted to ZAAR. I also love doing genealogy. It is so exciting to find new leaves on the family tree. We were always told our ancestors were English and Scottish, but it seems we have more Irish than anything else. We are fortunate enough to have had a gggggggrandfather that kept a diary. A lot of information from the 1700's in his 100 page diary. We were alway told that my Dad's ggrandmother was an American Indian but can't find anything to verify this. (Although we though some looked native american) It's alway's exciting to find long lost relatives. <br />One of my pet peeves is people that think it's OK to Say what I think without consideration for anyone else's feelings.</p>
