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“I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.”
READY IN:
10mins
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients.
  2. Store in an airtight container in a cool dry place for up to 1 year.
  3. Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.

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