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Bulldog Brittle

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“This is nut brittle with graham crackers in it! Mmmm Good!”
READY IN:
22mins
SERVES:
12
YIELD:
1 batch
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
  2. Cover with graham crackers (whole honey graham crackers).
  3. Chop 1 cup pecans and sprinkle evenly over crackers.
  4. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  5. Add ½ cup sugar, stirring constantly
  6. Boil for exactly 2 minutes.
  7. Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  8. Bake at 350 for approximately 12 minutes.
  9. Cool and break into pieces.
  10. 1 box of graham crackers is enough to make 2 batches of brittle.
  11. You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

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