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“I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband is a big UGA Bulldog fan and he loves this salsa. It is a great recipe for any party. It works best if chilled for a couple of hours before serving.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Refrigerate and chill for at least 2 hours.
  3. Serve with tortilla chips.

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