“This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an ingredient.”
READY IN:
23mins
YIELD:
1 pastry dough
UNITS:
US

Ingredients Nutrition

Directions

  1. Place .meal mixer on base.
  2. insert.flat blade.
  3. add flours, sugar, and salt and lock on meal mixer cover & pulse 1-2 times to combined.
  4. add butter, pulsing until mixture is in coarse crumbs.
  5. then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.
  6. Finally remove dough and knead briefly until it holds together. Wrap tightly in plastic wrap and chill at least 30 mins before using. This dough will keep if refrigerated for up to 4 days. or wrap in foil and freeze up to 1 mth.

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