“This recipe comes from my second mother's family, passed down generation to generation. Her maiden name is Bullett.”
READY IN:
45mins
SERVES:
9
YIELD:
9 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Beat together butter and sugar.
  3. Add eggs, vanilla and cocoa.
  4. Sift in flour.
  5. Stir in walnuts if desired.
  6. Pour into an 8 x 8 greased brownie pan.
  7. Bake for 30 minutes.

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