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“A piece of toast and an egg that my mom used to make me when i was little.”
READY IN:
7mins
SERVES:
1
YIELD:
1 Bulls-eye
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter (or margarine) each side of the bread.
  2. Put the bread on a frying pan at medium heat until warm and slightly soggy.
  3. Take a used can or a cup and make a hole in the middle of the bread.
  4. Put the egg in the new hole.
  5. Cook until the egg is done.

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