Bulls-Eye
"A piece of toast and an egg that my mom used to make me when i was little."
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
1 Bulls-eye
- Serves:
- 1
ingredients
directions
- Butter (or margarine) each side of the bread.
- Put the bread on a frying pan at medium heat until warm and slightly soggy.
- Take a used can or a cup and make a hole in the middle of the bread.
- Put the egg in the new hole.
- Cook until the egg is done.
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Reviews
-
This is such a good, simple recipe with wonderful memories when my son was younger also. Thanks so much for sharing...I might have to make these for him again this weekend :).
