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“From the Grange Fair Cookbook”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion.
  2. Add tomato paste, juice, and spices and heat through.
  3. Pour 1/2 sauce in bottom of 9x13 pan.
  4. Mix together beef, soup, and crackers and form into 12 4x2 logs.
  5. Wrap each hamburger log with 1/2 lasagna noodle and place in pan.
  6. Cover with rest of sauce.
  7. Cover with foil and bake at 350 for 1 hour.
  8. Freezes well. If frozen, bake for 1.5 hours.

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