Bumble Bee

"If done properly, the alcohol will stay separated and resemble a bumble bee. Took on : www.drinksmixer.com If you could do better layers than me, it's going to be perfect :)"
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Boomette photo by Boomette
Ready In:
2mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • This is a layered shot.
  • First pour the Bailey's into the shot glass.
  • Then take an upside down spoon and touch it to the inside wall of the glass.
  • Carefully add the Kahlua.
  • Repeat this process for the Sambuca.
  • If done properly, the alcohol will stay separated and resemble a bumble bee.

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Reviews

  1. UPDATE...SO, I took one for the team this afternoon. I made the first layered as directed (left half of photo) and the other (right half of photo) according to each liqueurs relative density that I posted last night. So now I guess you can decide which looks more like a bumble bee. But however you pour it, take it from me they BOTH taste great. LOL.... August 12, 2011...I enjoyed this cocktail tonight, even if I do not like the flavor of sambuca. I layered mine differently for a cleaner look. The first layer was Kahlua with the relative density of 1.14. Then at 1.09 the sambuca went next and topped with Baileys Irish Cream at a light weight of 1.05. This was very easy to layer. Made for All You Can Cook Buffet 2011
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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