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Bumbleberry Pie

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“A delicious pie with mixture of apples, berries, and rhubarb”
READY IN:
1hr
SERVES:
8
YIELD:
1 "9 inch pie"
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir sugar and flour together in large bowl.
  3. Add apples, raspberries, blackberries, and rhubarb.
  4. Toss together, and turn into pie shell.
  5. Cover with pastry top.
  6. Trim and seal edges.
  7. Cut vents in top.
  8. Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

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