Bumipo's (Buttermilk Potatos)
"The Potatos with buttermilk are from my home Mecklenburg. In the area of Cologne they eat green beans with buttermilk in a soup. So here is a Marriage of them both."
photo by Jana Steinhagen
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
-
Ingredients
- 150 ml buttermilk
- 1 teaspoon plain flour
- 2 potatoes, peeled and cut into fairly big chunks
- 50 g green beans, cut into inch long pieces
- 1⁄2 onion, diced
- 50 g diced bacon
- salt, Pepper and Savoury Herb (dried or fresh)
directions
- Cook the potatoes and beans in salted water for about 15 to 20 minutes.
- Gently fry the onions and bacon until fragrant and nicely coloured.
- Pour away most of the water from the potatos but not all and add the bacon, onions and parsley.
- Mix the buttermilk with the tsp of flour and add this to the potatos stirring slowly.
- Buttermilk will generally curdle when heated. The flour mixed into it will prevent that.
- Season with Salt, Pepper and Savoury Herb (Sariette/ Bohnenkraut).
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Reviews
-
This recipe is delicious. Kind of like an unusual vichyssoise that is eaten straight off of the stove. Served with a side of Fried Chicken when I made it but it could be a one pot meal with shredded chicken or ham cubes along with the bacon.
RECIPE SUBMITTED BY
My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
