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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and saute onion until golden.
  2. Then add the tomato and saute for a few minutes and then add the remaining ingredients and bring to boil.
  3. Reduce to low heat and simmer until the okra is tender.
  4. Serve with or over rice and a green salad.

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