Bun Cha - Grilled Vietnamese Pork Skewered Recipe
photo by gailanng
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 14.79 ml honey
- 14.79 ml hoisin sauce
- 14.79 ml fish sauce
- 3 garlic cloves (peeled and minced)
- 2 scallions (chopped)
- 9.85 ml oyster sauce
- 2.46 ml salt
- 2.46 ml ground black pepper
- 453.59 g pork, thinly sliced
- 16 bamboo skewers
directions
- In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
- Add the pork, coating the slices well. Cover and marinate for 1 hour.
- Meanwhile, start the barbecue fire. Soak the bamboo skewers.
- When ready to eat, thread the meat strips on the skewers.
- Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
- Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
- When browned and cooked, remove from the fire and serve.
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RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.