Bunchberry and Raspberry Syrup (For Pancakes)

Name: Bunchberry and Raspberry Syrup (For Pancakes)
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 2 cups bunch berries; 2 cups raspberries; 4 tablespoons water; 1/4 cup honey or 1/4 cup corn syrup

Submitted by Backwoods Foodie

"We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results."

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Ready In:: 15mins
Ingredients:: 4
Yields:: 1 cup

ingredients

2 cups bunch berries
2 cups raspberries
4 tablespoons water
¹⁄₄ cup honey or 1/4 cup corn syrup

directions

Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .