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“All the flavor of your favorite beans, in a semi-sweet sauce. Good with cornbread.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp. Remove from pan and drain on towel.
  2. Fry onion and hamburger in bacon fat until brown.
  3. Now place crumbled bacon, hamburger, onion and beans in a large casserole dish.
  4. Don't drain meat or liquid from beans. (I prefer to drain meat fats, but save the liquid from beans, you're option).
  5. Stir and add brown sugar, vinegar and ketcup.
  6. Bake uncovered at 350 degrees for 1 1/2 hours.

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