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“This recipe was invented by Playboy's Executive Chef Charles Pollard back in the 1960s and was served at some of the Playboy Clubs. I obtained it from a vintage newspaper article. Serve it with chips, vegetable sticks or crackers at your next retro-themed cocktail party!”
READY IN:
10mins
SERVES:
10
YIELD:
1 Dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Sour Cream, Cream Cheese, Mayonnaise, Lemon Juice and Worcesteshire Sauce.
  2. Stir in Minced Onion, Garlic Salt and White Pepper.
  3. Finally, fold in green onion and bacon.
  4. Serve with chips, vegetable sticks or crackers and enjoy!

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