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Bunny Muffins

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“Taken from "Hey Mom! I'm Hungry" cookbook”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Coat 12 cup muffin pan with non-stick cooking spray.
  3. Mix carrot, egg, cheese, and chives.
  4. Add flour and baking powder, stir.
  5. Spoon batter equally among muffin cups.
  6. Bake 25-30 minutes until golden brown.

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