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Bunny Patch Dessert

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“Cook time is chill time.”
READY IN:
1hr 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 frozen pound cake, cut into 10 slices
  • 1 (21 ounce) can pie filling, any flavor
  • 1 (12 ounce) container Cool Whip, thawed
  • 1 cup flaked coconut
  • green food coloring, optional
  • 1 package marshmallows, bunnies
  • decorative candies, eggs or jelly beans

Directions

  1. Line bottom of 9x13 dish with cake slices.
  2. Top evenly with pie filling.
  3. Spread all of the cool whip over filling.
  4. Refrigerate 1 hour.
  5. Before serving tint coconut green, to desired color.
  6. Sprinkle over cool whip.
  7. Sit bunnies on top of"grass" and place eggs around bunnies.

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