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Bunny Shaped Crescent Puffs

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“From a Pillsbury Crescent cookbook 2008.”
READY IN:
21mins
SERVES:
8
YIELD:
8 bunny puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line large cookie sheet with parchment paper; spray paper with cooking spray.
  3. Unroll crescent dough and separate into 8 triangles.
  4. Place 1 peanut butter cup in the center of 1 triangle.
  5. Gently stretch corners closest to and farthest from peanut butter cup together at top of cup, pinching edges together to seal around around cup.
  6. Pull up third corner; firmly pinch edges to seal.
  7. Place on cookie sheet; twist 2 longest tips of dough to make ears.
  8. If desired, bend down longer ear.
  9. Repeat with 7 remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
  10. Bake 8-9 minutes or until puffs begin to brown.
  11. Remove from oven and place 2 white marshmallow halves and 1 pink marshmallow half on center of each for bunny eyes and nose.
  12. Place back in oven and bake 1-2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed; remove from oven.
  13. For eyes, immediately place 2 blue mini m&m bits on miniature white marshmallows for pupil; remove puffs to cooling rack.

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