“Adapted from a Rachael Ray cookbook. This comes out like homemade garden vegetable cream cheese and is so yummy! I love them on my bagels in the morning for a quick breakfast.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the veggies in the food processor and pulse about three times until they are mixed and chopped.
  2. Add cream cheese and blend until smooth.
  3. Refrigerate for at least an hour before serving.

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