“These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn.”
READY IN:
25mins
SERVES:
14
YIELD:
14 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Mix all ingredients.
  3. Roll to 1/4 of an inch.
  4. Cut with round cookie cutter.
  5. Bake 8-12 minutes.

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