BunnyLovingCook"s Thin and Crispy Biscuits
"These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
14 biscuits
- Serves:
- 14
ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 3⁄4 - 1 cup milk
directions
- Preheat oven to 450.
- Mix all ingredients.
- Roll to 1/4 of an inch.
- Cut with round cookie cutter.
- Bake 8-12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BunnyLovingCook
Naples, 48
<p>I'm a pescatarian and I live in sunny south Florida, with lots of animals.</p>
