“Yummy”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 2 cups heavy cream (for each 2 cups it makes 1 cup of butter)
  • salt (optional)

Directions

  1. Whip the cream until it separates into buttermilk and milk(about 5 min).
  2. Use your hands and pack the butter into a ball and squish it into a ball.
  3. Refridgerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: