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Bunratty Castle Pork Ribs

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“My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover ribs with cold water in a large pot.
  2. Bring to a boil, then cover and reduce heat to simmer.
  3. Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
  4. foam.
  5. Transfer to a large baking pan.
  6. Preheat oven to 350°F.
  7. To make the sauce:.
  8. In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
  9. Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
  10. Cook until the sauce reduces by half, 10 to 15 minutes.
  11. Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
  12. Slice the meat into 4 or more ribs per person and serve with remaining sauce.

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