Buns or Cinnamon Rolls

"A little bit more work with the extra risings, but well worth it!"
 
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Ready In:
3hrs
Ingredients:
8
Serves:
36
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ingredients

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directions

  • Mix first two ingredients into a smooth batter .
  • Add 3 beaten eggs and beat well.
  • Sprinkle 2 tablespoons yeast over the batter & mix well.
  • Add 2 ½ Cups flour. Let proof for about 10 minutes. (It will bubble to show yeast is working.)
  • Beat remaining flour in gradually to make a smooth dough. (Don’t make it too stiff. ) Put into lightly oiled bowl and cover.
  • Let rise 15 minute, Punch down every 15 min for 1 hour.
  • On 4th rising, punch down and divide the dough into three parts.
  • Roll out one part into circle about 1/2 inch thick. Cut dough into circles with a 2” diameter glass forming buns.
  • Place on lightly oiled baking sheet.
  • Cover with damp towel and let rise until double.
  • Pre-heat oven to 350 degrees.
  • Bake 12 – 15 minutes or until golden brown.
  • For cinnamon rolls, roll one part of dough into 12 x 14” rectangle.
  • Cover dough with 2 tbsp melted butter.
  • Top with l Cup brown sugar and 2 teaspoons cinnamon.
  • Roll into a tight roll.
  • Cut into 12 equal parts and place on lightly oiled baking sheet.
  • Let rise until double in size.
  • Bake at 350 degrees until golden brown.
  • Glaze with l Cup powdered sugar, 1 tbsp butter and 2 tbsp milk.
  • To glaze immediately when buns come out of oven, pre- heat the glaze.
  • It will then set up and not run off the rolls.
  • Use third part for whichever you would like more of; or wrap well and freeze until needed.

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