“I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.”
READY IN:
20mins
YIELD:
10 bunsteads
UNITS:
US

Ingredients Nutrition

  • 12 cup cheddar cheese, cut into 1/2 inch cubes
  • 1 (7 ounce) can tuna, drained and flaked
  • 3 hard-boiled eggs, chopped
  • 2 tablespoons finely chopped celery
  • 1 tablespoon chopped olive
  • 3 tablespoons sweet pickle relish, drained
  • 12 cup mayonnaise or 12 cup salad dressing
  • 5 hamburger buns

Directions

  1. Mix together all the ingredients except the buns.
  2. Split the buns to get 10 halves.
  3. Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
  4. Serve hot.

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