“I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.com.”
READY IN:
20mins
SERVES:
6-8
YIELD:
48-60 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
  2. Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)
  3. Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.

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