Bunuelos De Chorizo (Sausage Nibbles)

Name: Bunuelos De Chorizo (Sausage Nibbles)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5-8 pieces
Ingredients: 1 (5 inch) spanish chorizo; oil; 1 egg; salt; 1/2 cup flour; 1 teaspoon yeast

Submitted by Member 610488

"TAPAS RECIPE: In Spain, the Tapas experience goes hand in hand with hospitality, friendship and conversation. This traditional recipe is easy to make."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 5-8 pieces

ingredients

1 (5 inch) spanish chorizo
oil
Batter
1 egg
salt
¹⁄₂ cup flour
1 teaspoon yeast

directions

Take chorizo, deskin it and then slice one finger thick.
Mix the flour and the yeast with a little salt and the beaten egg.
Coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown.
Allow to drain on paper towels to absorb excess oil. Serve immediately.