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“In ‘The Muffin Tin Cookbook’ by Brette Sember”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
  2. Mix meat, garlic, salt, pepper, thyme, ¼ cup cheddar cheese, sour cream, mustard, and chives in a bowl.
  3. Divide meat mixture in half.
  4. Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
  5. Place a pierogie on top of each.
  6. Divide the rest of the meat among the tins, pressing onto the pierogies.
  7. Divide 2 T cheddar cheese among the cups.
  8. Bake 20 minutes or until tests done—check with instant-read thermometer, done at 160 degrees.

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