Bur-Ogies

Name: Bur-Ogies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/2 lb lean ground beef; 1 garlic clove, minced; salt; pepper; 1/4 teaspoon dried thyme; 1/4 cup shredded cheddar cheese, plus; 2 tablespoons shredded cheddar cheese; 1/4 cup light sour cream; 1/8 teaspoon dry mustard; 1 tablespoon chopped fresh chives; 6 potato pierogies, defrosted

Submitted by ratherbeswimmin

"In ‘The Muffin Tin Cookbook’ by Brette Sember"

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Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

¹⁄₂ lb lean ground beef
1 garlic clove, minced
salt
pepper
¹⁄₄ teaspoon dried thyme
¹⁄₄ cup shredded cheddar cheese, plus
2 tablespoons shredded cheddar cheese
¹⁄₄ cup light sour cream
¹⁄₈ teaspoon dry mustard
1 tablespoon chopped fresh chives
6 potato pierogies, defrosted

directions

Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.
Mix meat, garlic, salt, pepper, thyme, ¼ cup cheddar cheese, sour cream, mustard, and chives in a bowl.
Divide meat mixture in half.
Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.
Place a pierogie on top of each.
Divide the rest of the meat among the tins, pressing onto the pierogies.
Divide 2 T cheddar cheese among the cups.
Bake 20 minutes or until tests done—check with instant-read thermometer, done at 160 degrees.