Burdock Pickles (Refrigerator)

"From "Wildman" Steve Brill. Placed here for future use!"
 
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Ready In:
1hr
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • 1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
  • 2. Drain the burdock and put into jar.
  • 3. Place a fork in the jar to prevent it from shattering.
  • 4. Mix the vinegar and the water; bring to a boil.
  • 5. Pour this over the burdock and stir in the remaining ingredients.
  • 6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.

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RECIPE SUBMITTED BY

<p>My kitchen is my sanctuary...I am always happy when I am cooking for my loved ones! &nbsp;</p>
 
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