Burdock Pickles (Refrigerator)
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 4 cups burdock root, cut into finger-sized pieces
- 1 cup brown rice vinegar
- 1 cup water
- 2 tablespoons allspice
- 2 tablespoons bay leaves
- 1 tablespoon star anise
- 2 tablespoons fresh ginger, sliced
- 2 teaspoons black mustard seeds
- 1 teaspoon clove
- 1 teaspoon salt
directions
- 1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
- 2. Drain the burdock and put into jar.
- 3. Place a fork in the jar to prevent it from shattering.
- 4. Mix the vinegar and the water; bring to a boil.
- 5. Pour this over the burdock and stir in the remaining ingredients.
- 6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.
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RECIPE SUBMITTED BY
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