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Burger and Potato Casserole

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“This recipe is easy to fix and my kids really love it. It's also easy to add your own special touches to it.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium onion (chopped)
  • 2 -4 garlic cloves (chopped)
  • 1 lb ground turkey (I use turkey burger, but hamburger works well too)
  • 5 -6 medium potatoes (cut into bite size chunks)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed vegetable beef soup
  • 1 (15 ounce) can sweet corn (optional)
  • salt and pepper
  • 8 ounces shredded cheese (I use cheddar)

Directions

  1. Lightly brown onion and garlic cloves in skillet.
  2. Add hamburger, brown. Drain grease if necessary.
  3. In a casserole dish, combine drained hamburger mixture and remaining ingredients.
  4. Cover and bake at 350 for about 1 hour.
  5. Take out and cover with shredded cheese, I used cheddar, then put back in oven until cheese is slightly browned, or just melted. Whichever you prefer.

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