Burger and Veggie Packets
"From Back of the Box Recipes."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb extra lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic pepper seasoning
- 1⁄2 teaspoon onion powder
- 2 cups frozen sugar snap peas (with carrots, onions and mushrooms from 1-lb bag)
- 32 frozen steak-style French fries (from 28-oz bag)
- 4 frozen half-ears corn
- 1⁄2 teaspoon garlic pepper seasoning
directions
- Heat oven to 450 degrees.
- Cut four 18- by 12-inch sheets of aluminum foil.
- Mix beef, Worcestershire sauce, 1 teaspoon garlic pepper and the onion powder.
- Shape mixture into 4 patties, about 1/4-inch thick.
- Place 1 patty on each foil sheet about 2 inches from 12-inch side.
- Top each with 1/2 cup vegetables and 8 steak fries.
- Place 1 piece of corn next to each patty.
- Sprinkle 1/2 teaspoon garlic pepper over vegetables (sprinkling 1/8 teaspoon on vegetables on each foil sheet).
- Fold foil over patties and vegetables so edges meet.
- Seal edges, making tight 1/2-inch fold; fold again.
- Allow space on sides for circulation and expansion.
- Place packets on large cookie sheet.
- Bake 15 to 20 minutes or until patties are no longer pink in center and juice of beef is clear.
- Place packets on plates.
- Cut large X across top of each packet; fold back foil.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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