“An easy main dish or side dish. The bourbon adds good flavor. From a mid-70's Woman's Day or Family Circle magazine”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. In a large skillet, brown the ground beef and bacon.
  3. Add the onion and saute until tender.
  4. Drain off excess fat.
  5. Add the beans and the rest of the ingredients.
  6. Bring to a simmer.
  7. Pour into a large casserole and cover.
  8. Bake, covered for 45 minutes, then uncover and bake for 15 more minutes.

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