“This came from Betty Crocker's Soups and Stews cookbook. I have not tried this recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.
  2. Stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup.
  3. Heat to boiling.
  4. Stir in noodles; reduce heat.
  5. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.
  6. Remove bay leaf.

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