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“This is a stuffed Burger with mushroom sauce”
1hr 5mins

Ingredients Nutrition


  1. In a saucepan, boil 1 1/2 cups of water with 4 of your 6 T butter.
  2. Add stuffing mix, sitr, cover and allow to stand 5 minutes.
  3. Cool slightly by taking the cover off.
  4. Slice or chop the mushrooms, saute until browned or soft in the remaining 2T butter.
  5. Let them cool also.
  6. Mix the ground beef with the milk and form into 4 patties about 6 inches in size.
  7. Place 1/4 cup of stuffing in the middle of each patty and pull the beef up and around it. It will look like a big meatball. The beef will seem loose but it will firm up in the oven. Also you will have leftover stuffing.
  8. Place the balls in a 2 quart casserole dish.
  9. Mix the soup, worcestershire sauce, catsup and mushrooms together and put over the burger balls.
  10. Bake at 350 for 45 minutes.

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